Wycliffe Bernadicto Cristus Tippins Choco-Rose (&cinnamon &ginger &chile) Ice-Cream Experiment #2

Mar 22, 2009 11:53

Other ice-cream is basically whipped cream with whatever you like added and frozen, but melted chocolate in cream demulsifies as you whip it so you get chococream lumps in oil. Research reveals it requires a magnetic egg-custard base to hold the choco particles in permanent accelleration.

Ingredients:

Large bar Green&Blacks 70% dark chocolate, 1 of.
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Comments 2

cygninae March 22 2009, 16:45:16 UTC
You sir, are a god of food in my eyes. And I am prepared to try any experimentation you made do further with this recipe.

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osymandus March 22 2009, 17:53:38 UTC
Try it sans Rose , and with more Custard i say ;)

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