Well, the whole concept of shaky cheese gives me a visual of cheese that comes from cows with Parkinson's Disease. The concept of sprinkle cheese to me sounds like a euphemism for some twisted German sex act. I personally like to stick with the classics, either shredded cheese for larger pieces or grated for the finley ground powder derived from harder cheeses.
Comments 7
Reply
Because he knows right well that it's _shakey_ cheese.
Reply
Reply
Reply
you sprinkle it on your food...therefore, it is sprinkle cheese.
Reply
Reply
Leave a comment