The carrot & coconut cookies turned out ok - I think a lot of the carrot flavour got sucked out when I juiced them - next time I will use grated carrot & coconut. For dinner last night I had courgetti (made with the spirooli) with a putanesca sauce: fresh tomatoes, sun dried olives, sun dried tomatoes and capers all blended together. It was
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Coconut is my all time fave.. my screen name has the word coconut in it..
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