ginger biscuit peach cobbler

[exterra]

this morning we made the most DE-licious peach cobbler for some friends who came over to brunch. usually i'm not a fan of cobblers, i pick away at the fruit and leave the topping... but this one was the opposite. the biscuit topping is like a crackly-topped, moist underneath, mildly gingery scone. D. modified his famous buttermilk biscuit recipe

Comments

[writeanya]

oh yeah!

i love, love cobbler, but you HAVE to get the crust right or it's gross.

this sounds amazing.

thanks for sharing!