I received this book in the mail today, and so far I am loving it. I discovered the author's blog recently, and was drawn in immediately, so when I found this book for <$10 online, I had to buy it.
Tonight I made my great-grandmother's potato-rivlet soup recipe and it is ammmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmazing! Perfect for a cold night and so flavourful despite the minimum amount of ingredients and time. (Hers does not have garlic, but I am a garlic fiend
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