Commonality

[ezetta0041]

Question 1: Why would a dining hall offer, as one of their carbohydrate options (the other being french fries), a dish of completely plain bow-tie pasta, with no sauces or cheese to be had anywhere, and without even the option of mixing the pasta with a stew of some sort

Comments

[colonel_wuppass]

Who needs sauces when you've got both salt AND pepper.