Last night, Joe Beals (another American PhD student) and I got together for drinks and conversation, and ended up inventing a drink that we think has a lot of potential. It's not perfected yet, but it's getting there. What you need
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As someone who drinks both gin and tea on a regular basis, I'd say this sounds great, but I am concerned that its tough to get the proportions right. Have you considered trying other types of tea, or is the peppermint really key?
Comments 1
The name is perfect.
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