Ive been slakin with the posts. I did a HUGE batch of pierogies when I was up in lynnwood visiting my parents. About 70 of em. I wasnt as impressed with this batch as I was the last, but I used a pretty different filling recipe. This time I used Golden potato's with the hopes that they would be more buttery. Then I browned some onions, put in 3/4th ( Read more... )

So Jason and I were invited to a dinner gather by his grandmother for Jason's aunt at the Bamboo Bar & Grill on Alki. They had arrived there at 5. But because Jason didn’t get off work till 5, had to come home and pick me up, and then we couldn’t find the place because he had the wrong address. So by the time we got there everyone was 2/3's done ( Read more... )

So after Hempfest last weekend (totally retarded, I hate Hempfest, but Becky had a stand so I went to go support her) Jason and I walked down to Red Robin to grab a bit before we trekked our way home.
We split a Blacken Chicken Burger. It comes with Chipotle Mayo, neither of us are very fond of mayo, but i wanted to try it anyway so I had him put ( Read more... )

This is my first attempt as a restraint review. Don’t be surprised if it sucks. But it gives me something to do. :)

Jason and I had a major teriyaki craving after I read this article in The Stranger. Apparently Teriyaki is to Seattle as Cheese steak is Philly.
*shrug*

We got there at the perfect time, there was only one other couple in there. I ( Read more... )

Do to an increased amount of free time I've decided to create a food blog. I'll post recipes, cool cooking tips, and any useful info I find. Feel free to ad me if you want.