Wow, it's been a while...

[fading_dream87]

So some of you think I may have dropped off the face of the Earth, but I haven't just been busy the last little while.  Mostly with having a job and such.  So far worked two weeks, got paid for one, s'all going well

Comments

[amythology]

hahaha im glad you said dutch process is fry's because i've been wondering about that

[fading_dream87]

Yeah, I was like "OMFG WHAT WILL I DO" if I couldn't find one! :D

[amythology]

haha i haven't needed it yet but when i saw a recipe asking for it i was like "...i don't think i've ever seen that... : /"

the more you know

[fading_dream87]

Yeah, the first time I ever read about it, I was like "WTF there's different kinds of cocoa?"

[noabsolutes11]

I vote for ganache cause I'm mad about chocolate!!!!!!! :)

[fading_dream87]

I think I will, cheaper and way easier. Cream plus chocolate is far easier than the sabayon plus cheaper! :D Maybe sabayon next time?

[jazzy_j18]

Damn Bobby, I didn't know you knew so much about food and wine... haha.
And your job sounds awesome. :DD
Ahh, the music you were listening to.. I'm watching that anime right now. ^^ Like, right now... heh.

[fading_dream87]

Most of that info comes from the book I mentioned, it has a section where it explains common ingredients and such! :D

It is fun~

Kekkaishi is an awesome anime~

[sammiebabe]

You sound like an episode of a Food Network show. I <3 you.
Lol

[fading_dream87]

lol, do I? :p

Awww~ <3

If I think about it, I might do a step-by-step photo with comments :D Or at least every other step. :p

[mangosherbet]

If you ever make the Sabayon, put pictures 'cause I wanna know how to make it!

I WANNA GO SEE TOY STORY 3 I HEAR IT'S AMAZING

YOU AND ME (POSSIBLY MARIE AND MASHA)???

[fading_dream87]

YES! Wednesday? PLEASE? :D