benjamin and I both have a love for dated cookbooks like this one and we’d been eager to try one of our recipes since before I moved in but we tended to be too busy during our previous visits. Check out that awesome cover.
Hehe. You do realize you are following a Norwegian recipe, right? I wouldn't expect it to be much of anything but bland. Looks like an awesome night though and I mightily approve of the cock sauce!
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More SYDHT's, too. :D
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Also, the last of your package is nearly together...
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And yes, I do put cheese with fish. Bah to the chefs who say no to fish and cheese.
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