i dont really get why we dont cut more things with pizza cutters. i made pizza last night, and it was so easy to slice through, and i started thinking, why dont we just start making really sharp ass pizza cutters a normal thing in the kitchen. i mean, no, it cant cut through a loin of prime rib probably...but when it comes to mass cutting of like
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is inefficient, believe me, I've tried.
you would have better luck cutting them with a "wavy knife" which can be purchased at bed, bath and beyond.
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makes a lot of sense though.
haaaa
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