cool recepies
Ambrocia Salid AMBROSIA SALAD
2 cans pineapple chunks, drained
2 cans mandarin oranges, drained
2 jars maraschino, drained
1 can coconut flakes
1/2 bag mini marshmallows
4 oz. sour cream
16 oz. Cool Whip
Drain the cans of fruit- thoroughly then fold in the remainder of the ingredients.
You can substitute the 2 cans of fruit for 4 cans of fuit salad instead.
So very good and easy to make for parties.
number 2: Berger Bar. sent from blackkats
Burger Barf
Provided by Tyler Florence
Ingredients
Top of Form
2 pounds beef brisket, ground twice
kosher salt and freshly ground black pepper
8 hamburger buns, split
8 thin slices Swiss cheese
Cooking Instructions
Preheat outdoor barbecue to medium hot. Take a few paper towels and fold them several times to make a thick square, blot some oil on it, and carefully and quickly wipe the grates to make a non-stick surface.
Season 2 pounds of brisket (ground twice) in a bowl with some salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon. Shape ground beef into 8 patties.
Once the grill is hot, put the patties on and cook, about 7 minutes per side for rare burgers, and 8 minutes per side for medium burgers. During the final minute of cooking, throw a slice of Swiss cheese on desired burgers. Toast the buns cut side down for about 1 minute, just to mark them.
Prepare toppings as desired.
Tomatoes With Sea Salt and Chives: Thickly slice 2 pounds heirloom tomatoes, drizzle with olive oil, and sprinkle with sea salt and 1/2 bunch chopped fresh chives.
c doesn't it?
Bacon With Rosemary: Lay out 1/2 pound sliced bacon on a baking sheet, strip leaves from 1 sprig rosemary and throw them on top with lots of cracked black pepper and roast at 400 degrees F until the bacon is crisp, about 10 minutes.
Herbed Horseradish Mayonnaise: Stir together 1 cup mayonnaise, 1 tablespoon prepared horseradish, 1/4 cup freshly minced herbs such as parsley, basil, chives or scallion, 2 tablespoons olive oil, a little squeeze of lemon juice and salt and pepper.
Serve the hamburgers in toasted buns with desired accompaniments.
Sounds fantasti