Things looked normal in the Home Ec classroom this week. Hopefully even your TA was fully recovered from her bout of greyness. None of this week’s cupcakes were grey either, though you wouldn’t be able to tell that yet since they were all still covered
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The salt and grease of the chips were balanced out very nicely by the depth of the chocolate and the sweetness was actually complemented by the texture break that the rolled crumbs added.
She frowned and reached for one with a jalapeno on top. Surely they all couldn't be tasty.
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The puppy with him didn't seem to care too much about that, being more interested in attempting to sample some of the cupcakes. "Bacon, yes," Toby told him sternly. "Chocolate, no." He didn't know if the rule about not giving chocolate to dogs really applied when said dog was usually a human, but he didn't really think it was worth the risk finding out.
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Now, he just had to figure out if he wanted to stick the Cheerios on top of the chocolate frosting or use them as the filling. Maybe he'd do both. The more Cheerios, the better.
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Meanwhile, she's wondering why anyone would enjoy bacon in a cupcake. ANYone. And being very frustrated that today's examples all looked so tasty, despite the ingredients.
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He'd risk Stark's reaction when he realized that the green apple brie cupcake was, in fact, pretty frakkin' good. The one with olive oil, though, he wasn't touching with a fifty foot pole.
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