Back in Love Again!

[far_gone]

 I'm back in love with my supperclub again!  It's sold out (thanks to a large group of friends in part) and now I'm happy!  The trick, I realise (learn) is that you need critical mass, and in our case you need to be just about full to have critical mass - so not much margin for cancellations etc.  Which would argue for another table, or two, I

Comments

[silly_monkey]

You know , I had the same visceral type reaction to JC's whole plight and situation, and precisely how she grabbed it by the horns and just did it; and with a great sense of humour to boot!

There is a new food network channel coming 'The cooking channnel',. It promises to run random reruns of her old show as well as the Gallopping Gourmet. Not sure if you ever saw him alone or on her show but I remember thinking he was hilarious too.

[far_gone]

I remember the GG and there was also one of my favorite, the Cajun Chef! must see if I can find him on You Tube, some of the old JC ones are on there!

Wonder if we'll get it here (prolly not)

[neptunia67]

I keep reading things about quitting your day job but one of the surprising things I've learned in this experience is that I don't mind my day job, most of the time. It's not that stressful, mostly, it's interesting, sometimes, and I work with lots of smart (if difficult) people. Oh, and they pay me to go.

It is so important to know this about yourself. At one point in time, I felt guilty because I wasn't pouring my whole self into my ceramics. Then, one day I realized that 1)I like my job; 2)I am well-paid to do my job; 3)I get paid holiday because of my job; 4)My healthcare is covered because of my job. There are so many reasons to keep it, and none to give it up!