I have fallen in love with beans, specifically black and kidney. Over the last two weeks I have been on a mission to find out how well they work to replace meat, and I have been so surprised to see that they work wonders. Soups, stews, enchiladas and tacos...all great. I am actually considering throwing some into a pasta next time and seeing how
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I'm about to muster up the courage to finally use my pressure cooker (that thing scares me!) to make beans on the stove top. I hear it only takes like 30-40 minutes to make them even without soaking! :) I'll let you know how it goes, haha :)
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I'll give the garlic a miss though - filthy, evil stuff ;-)
I'll chop a small green chilli in with them instead - and thinking about it. This will be very NOM stirred through some fresh cooked spaghetti. Add a couple of chopped small tomatoes. Extreme NOM!
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