Bloodlust

[faustnbulbous]

24 hours into my first experiment with fruit beers, and everything seems to be going well so far. The recipe was for a hefeweizen with blood oranges, which means I've been toying with all kinds of potential names. "Blood Sugar Malt Magic", "Blood Pudding", "The Nosferatu Special"... you get the idea. I think I'm ultimately gonna call it "

Comments

[sandmistress]

You should bottle this stuff in 40s with a Lizzie Borden themed label!

[faustnbulbous]

well, I've got 22's. half way there.

I like the Lizzy Borden theme though. Maybe put the next batch in 40 bottles and call it "forty whacks"?

[sandmistress]

okay, that is perfect.

[brooklebee]

Oh man, that sounds delicious! I'm sad to be so far away.

[faustnbulbous]

A took a whiff last night and it smells like bananas, for some odd reason. I'm told that's common with hefeweizens.