Food Discovery 1.
You're eating breakfast at a diner or in a cafeteria, and you're having a classic large plate -- something with a combination of foods like hash browns, scrambled eggs, waffles, syrup, sausage, bacon, french toast, pancakes, grits...Anyway, you pour syrup on your waffles/french toast/pancakes and it spills over into the eggs
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That sounds interesting...maybe I will try avocado and honey some time.
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this reminds me of how people (mainly americans) thought i was strange for mixing jam into my cottage cheese (obviously in israel, the only place where i find cottage cheese to be edible). its so delicious!! its like eating a bagel with cream cheese and jam.
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Also a fan of honey or marmalade with margarine or butter!
And of course a spoon of peanut butter in my breakfast cereal, depending on the type.
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Also, chopped garbanzo beans in savory scrambled eggs. And mustard on meatballs.
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