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Quo Vadis
Tatler sais:
This famous oldie was recreated and relaunched by the very talented Hart brothers, and Quo Vadis was Tatler's Restaurant of the Year 2009. Slick's the word, from the waiter who remembers you like your beef pink and your filtered water at room temperature, to the significant contemporary art on the walls. The kitchen delivers spades: ( Read more... ) -
Automat
Tatler sais:
Is it a bar? Is it a train? Actually, it's both, sort of. Automat is an Anglo-American brasserie, done up (in part) to resemble a Thurties dining car. Some of the food here, while not pushing the gastro-envelope, is just what the doc ordered - very good macaroni and cheese, an exemplary New York strip - and the femail wait-stuff, while ( Read more... ) -
La Petite Maison
Tatler sais:
Nicoise street food is the schtick at Avery Vilage's hottest resto, where the menue announces we are "tous celebres ici". LPM is crowded and very noisy, with some of the worst acoustics going, but that's just the way the regulars like it. We love the beetroot salad, the warm prawns in olive oil and the spectacular roast chicken. And ( Read more... ) -
Zuma
Tatler sais:
When London was snow- and ice-bound over the long winter and no one wanted to play, Zuma was heaving - a libe at the coat check, three deeo at te bar. This Asian restaurant is party central: the tallest cocktails, the leggiest greeters, the coolest music. Food is delicious - lobster miso, the freshest maki rolls, tuna tataki, fabulous ( Read more... ) -
UMU
Tatler sais:
London's best Japanese restaurant and also its sexiest: the lighting, the Dashiell Hammett venetian blinds casting their atmosheric shadow, even the smell of the place. Umu is very serious without being stuffy. From the kaiseki-based menu, there are sweet shrimps, griled aubergines, fried oysters so light you practically have to hold ( Read more... ) -
The Wolseley
Tatler sais:
Thanks to the Walseley, the restaurant that most people want to go to most of the time, breakfast is now the chicest meal of the day in and around Piccadilly. Everyone who's anyone (magazine editor, Lord Rothschild and even Martha Stewart on a recent trip to London) has been spotted cramming a croissant or copping a kipper within the ( Read more... ) -
SCOTT'S
Tatler sais:
Scott's is expensive, very chic and extremly now -th eDutchess of Cornwall, the Michael Caines and Piers Morgan are all smitten. The oak-panelled dining room runs around an extravagant bar with a green onyx top and stingray-skin-covered front, and the burgundy banquettes that line the room are so soft, so seductive, that Miuccia Prada ( Read more... ) -
Начало...
я в Лондоне уже 3 года - отличный город открывающий много дверей для тех кто знает в какую дверь постучат. Лондонский Tatler ежегодно публикует ресторанный гид по самым правильным местам, куда надо постучаться на предмет вкусно покушать и приятно провести время. Я бываю в этих местах и хочу поделиться своим впечатлением от этих it places!