Braid was a really cool little puzzle game for Xbox 360. The story was really strange... kinda hard to make sense of. But the gameplace is really unique. I finished it yesterday while
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There's a bottle labeled "A2" in my fridge. I think I'm going to bring it to NY and share it with my cousin (and anyone else who wants to taste) on Thursday.
Beef stew is improved with the addition of vinegar!
Last time I made beef stew, I put in a few shakes each of malt and red wine vinegars towards the end. It added flavor that more salt wouldn't have.
Thanks for the warning; I'll see if it will fit in our small soft cooler and shove ice packs in with it. Otherwise it would get warm on the six-hour drive to Queens.
Consider that it already survived a 6-hour trip to your house... I think it's fine. Just don't shake it and don't heat it, and it ought to be good for that trip.
Note that this is only an issue with "A2" (which is just the second batch of "Agnes").
I had some fun with Braid. Especially had fun watching someone take forever to solve a puzzle so I could whip through it and look awesome. *struts*
I've taken to cooking pork chops in cider lately. Once upon a time we tried to do a wine-covered venison roast in a slow cooker. However, the shoulder roast was all the butcher had and wouldn't fit in the pot. So it became venison stew. *blissful sigh*
on Braid: on the very last "level" it has you walking through opening books, kinda wrapping up the story. in each room, there's a decoration that you walk behind, and a sound effect of a lady singing ("aaaaaaaah") indicating a hidden "book." Did you completely all those puzzles and open all the hidden books? If you haven't, you really should go back and work through them, partly because the puzzles are quite interesting, and partly because the hidden books give you a better idea as to what's going on with the story.
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Beef stew is improved with the addition of vinegar!
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Also, vinegar.... I'll have to try that.
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Thanks for the warning; I'll see if it will fit in our small soft cooler and shove ice packs in with it. Otherwise it would get warm on the six-hour drive to Queens.
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Note that this is only an issue with "A2" (which is just the second batch of "Agnes").
Reply
I've taken to cooking pork chops in cider lately. Once upon a time we tried to do a wine-covered venison roast in a slow cooker. However, the shoulder roast was all the butcher had and wouldn't fit in the pot. So it became venison stew. *blissful sigh*
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Really odd, either way :)
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