From the
LA
Times (rewritten here in a more sensible order). It was amazing.
CRUST:
a. Make a standard cookie crust or see below.
FILLING:
3 cups whole strawberries
5 ounces goat cheese
2 tablespoons milk
1 tablespoon chopped tarragon
b. Whip the goat cheese in a mixer or food processor until light. Add the
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