44 jars of beautiful red jam. Yesterday I made and canned 44 jars of jam. 36 were peach rum jam, and 8 were plain peach (I ran out of rum). There is also about a pint of fresh jam in the fridge in the form of the skim bowls. I couldn't resist the last peaches of the season when I went to the local dairy on saturday (the orchardist was off
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