I hadn't had a pot pie in years, but got one a few months ago. I was wondering why the instructions got so complicated. I think I preferred not knowing, rather than knowing about the companies' dangerous laziness.
On recipes, I'm afraid about the only thing I could add would be "toaster oven tuna melt." Which I think might be self explanatory, although I find mine to be far superior to all others!
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http://www.nytimes.com/2009/05/15/business/15ingredients.html?_r=1&scp=1&sq=pot%20pies&st=cse
I hadn't had a pot pie in years, but got one a few months ago. I was wondering why the instructions got so complicated. I think I preferred not knowing, rather than knowing about the companies' dangerous laziness.
On recipes, I'm afraid about the only thing I could add would be "toaster oven tuna melt." Which I think might be self explanatory, although I find mine to be far superior to all others!
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