ABSINTHE RECIPES!
Liqueur Body (For Fine and English Absinthe)
Sugar Sol.=327.7 grams sugar in 1 litre water
Sugar Sol., as above--42.90 litres
Alcohol--50.91 litres
water--20.59 litres
English Absinthe
Oil Anise--8 grams
Oil Wormwood--8 grams
Liqueur Body--11.5 litres
Absinthe, Fine
Oil Calamus--1 gram
Oil Coriander--1.5 gram
Oil Ginger--1 gram
Oil Wormwood--1 gram
Liqueur Body--11.5 litres
Swiss Absinthe (Two Recipes)
-1-
Oil Angelica--5 gram
Oil Anise--10 gram
Oil Fennel--10 gram
Oil Cardamom--3 gram
Oil Coriander--10 gram
Oil Marjoram--10 gram
Oil Star Anise--12 gram
Oil Wormwood--15 gram
95% Alcohol--10 kilos.
-2-
Oil Angelica--8 gram
Oil Anise--15 gram
Oil Tincture Arrac No. 5--100 gram
Oil Fennel--15 gram
Oil Marjoram--15 gram
Oil Orange--20 gram
Oil Wormwood--20 gram
Oil Lemon--10 gram
95% Alcohol--10 kilos.
Taken from the 2004 reprint of Harry Bennett's 1934 text Practical Everyday Chemistry, reprinted by Feral House as Two Thousand Formulas, Recipes, and Trade Secrets.