I made cupcakes last night. Chocolate creamchease cupcakes! They turned out really good but the blue food coloring in the cream cheese filling didn't look quite right with the brown cupcake part. White chocolate is a possibility for the next batch so I can use red for those or maybe green, we'll see. Other than the brown messing up the cupcakes
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just be careful; white chocolate is more difficult to cook with and can develop a burnt taste easily.
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