Wow, awesome! I made super-strong lavender water today. The farmer's market here has lavender buds at a dollar a cup. I'm going to make smelly face wash out of it.
TASTAYYY! I know it's a heart attack in a cup, but for a once-in-a-while (and for me, the second time I've had creme brulee in EVER) treat, it's really fuckin' good.
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http://whatscookingamerica.net/LavCremeBrulee.htm
Let me know what you think when you make it! :)
*BIG OL HUGS*
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