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Recipe: Fried Chicken/Fried Fennel

Feb 16, 2014 08:10

As this turned out particularly well, I thought I'd post it here. Last night I had one vegetarian guest and one guest I knew would happily eat vegetarian as long as there was one meat dish, so I made tapas and it all went well ( Read more... )

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Comments 3

gillpolack February 16 2014, 10:56:32 UTC
Training in kashruth is a godsend when cooking for people with allergies, I find.

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ext_2455865 February 28 2014, 14:37:40 UTC
ПРАВДА И ИСКРА ЖИЗНИ ОТ БЕЗУМНЫХ ДОБРЯКОВ

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narmitaj February 19 2014, 21:11:50 UTC
I found an online recipe for a lump of pork yesterday, which, oddly at first glance, specifies Kosher salt. (At second glance, it's a bit more complicated.)

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