Conundrum
I need dinner y'all. My french-fry binge from 4pm is failing me.
You know how grocery store sushi always looks delicious, but then you buy it, and it tastes a little like fishy sponge? WHY DOES IT NEVER DELIVER ON THE PROMISE OF TASTY FISH PIECES IN RICE?
You know how grocery store sushi always looks delicious, but then you buy it, and it tastes a little like fishy sponge? WHY DOES IT NEVER DELIVER ON THE PROMISE OF TASTY FISH PIECES IN RICE?
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I don't eat sushi. I don't eat seafood at all. I wish that I did, because I know it would be good for me, but I just don't like it. D:
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See, I feel like everyone is a potential fish-lover, but I forget sometimes that I apparently like all the intense fishy-fish that non-fish people are definitely less likely to be down with. Like salmon, for instance. I can eat the hell out of some salmon all day every day. Cooked, raw, smoked and put on a toasted everything bagel with red onion and tomato and cream cheeeeese. I put it in omelets and salads and eat it just by itself. Salmon! Fish of the gods! I also like eel... Ooh, and sardines straight out of the can. Omnomnom.
But I feel you, because I cannot do squid or octopus or any animal with something that even distantly resembles a tentacle. Can't do it. Not even fried. Or scallops! Eugh! Muscles and shrimp taste great, but I have to ignore the texture. So I guess it's sort of a mixed bag.
Have you ever tried tilapia?
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