cheese!

Mar 23, 2010 01:05

A panel discussion with HJW (the Slow Food guy/German professor) and a distributor of local grassfed beef, tackling supply bottlenecks in the local food system, the American system of agricultural subsidies, and other (mostly policy) issues.

Then dinner at HJ's house...my first experience with racletteA half-wheel of raw milk Alpine cheese, the ( Read more... )

awesome, food adventures, local food people, mediterranean life

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tirerim March 23 2010, 05:45:18 UTC
Mmm, raclette. I had it in Switzerland seven years ago and have been missing it since.

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