I'm super-lazy when it comes to cooking so I was reading the recipe and thinking god, this looks like so much work and then I got to the cup of Gruyere part and everything changed.
I totally want to make this for a vegetarian bday thing this weekend; is it pretty good with the soy sausage? Like the Morning Star stuff?
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I didn't know such an animal existed!
!!!!!!
!!!!!!
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I totally want to make this for a vegetarian bday thing this weekend; is it pretty good with the soy sausage? Like the Morning Star stuff?
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apart from the cutting of the bread, it's totally not hard at all.
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