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stutefish November 11 2008, 17:51:49 UTC
bread pudding with sausage and chard.

I didn't know such an animal existed!

!!!!!!

!!!!!!

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fleagirl November 11 2008, 18:04:49 UTC
it's SO GOOD and SO EASY. not for the low-carber, tho. i got it from sunset mag ( ... )

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stutefish November 11 2008, 18:13:30 UTC
I'm super-lazy when it comes to cooking so I was reading the recipe and thinking god, this looks like so much work and then I got to the cup of Gruyere part and everything changed.

I totally want to make this for a vegetarian bday thing this weekend; is it pretty good with the soy sausage? Like the Morning Star stuff?

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fleagirl November 11 2008, 18:15:44 UTC
it's great with the soy sausage. i used the bulk sausage - i think it's the "gimme lean" version - because it's easier to work with.

apart from the cutting of the bread, it's totally not hard at all.

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