Deep-fried Mars bars... has anyone ever tried one? Are they nice? On one hand, it's a deep-fried Mars bar. But on the other hand, it's a deep-fried Mars bar.
They have that kind of double response in me. I do love Mars bars, so I am one up on you in that respect, but trying to imagine that kind of taste/texture combined with deep-frying is... baffling.
So, if you don't like Mars bars, what would be your chocolate bar of choice? Or are you just not a chocolate person?
I'm not really much of a chocolate person, but I do love a chocolate and pistachio nut bar that the Swiss Co-op make. It's just a long way to go for chocolate!
Swiss Co-op also make these lovely cereal granola biscuits that I am very fond of, but I agree that Switzerland is a long way to go for a biscuit or bar of chocolate. *g*
Yes! I have had one, and it was AMAZING. Seriously fantastic, but very sweet, very rich. If you get one be sure to have water on hand, it'll make you thirsty! :)
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But very rich. One a year is plenty.
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I'm curious to hear what you think if you go for it!
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So, if you don't like Mars bars, what would be your chocolate bar of choice? Or are you just not a chocolate person?
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I have a blue-grey bob, this is a long green-blue bob with a fringe. Completely different.
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