We used Ralphs Brand Generic Brownie Mix, 1/2 cup Wesson vegetable oil, 1/4 cup water, and 2 eggs. The brownies are PERFECT... and I would have eaten all of them by now except they're too hot.
Ah. Yes, well.... I made mine from good old scratch. It was hard work, but they turned out pretty well. However, I had three different kinds of chocolate, and one of them was Ghiradelli. I'm not sure how I feel about those. They kind of gave the brownies this taste that I can, unfortunately, only describe as.... elitist. I don't know WHY... but I felt like I was eating elitist brownies. Very strange.
I'll be making them again for the meetup this saturday, but I think I'm going to get rid of teh Ghiradelli stuff for something else.
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I made triple chocolate fudge brownies over the weekend and I wanted to compare to yours and Milly's. What did you both use for your brownies?
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I'll be making them again for the meetup this saturday, but I think I'm going to get rid of teh Ghiradelli stuff for something else.
Don't burn your tongue on those brownies!
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