Cooked some variation of vegetable pulav/biryani - totally random with no set recipe in mind. Turned out absolutely delicious! Writing the recipe down because recalling culinary experiments by memory has not served well in the past
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hey a faster and a slightly more healthy alternative is to just dump all of this and the rice into the electrical rice cooker, add salt and a little oil and it comes out just as nice and there's only one bartan to wash LOL
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