Happy Thanksgiving! Here, by request, is a sweet-potato recipe I made the other day that could convert even a sweet-potato hater. This (like a lot of other good things to eat) comes from the culinary fiends at America's Test Kitchen, the people who publish Cook's Illustrated magazine. You don't have to be a carnivore or even an ovo-lacto to
(
Read more... )
Comments 1
Reply
Leave a comment