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Oct 15, 2008 16:34

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kd0r October 15 2008, 23:34:24 UTC
Sounds good to me. When do we eat?

David

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florilegia October 16 2008, 19:27:59 UTC
Made this the other night for dinner. Decided that LJ is as good a place as any to keep track of my recipes and decided what I liked and didn't like about them.

Miss you. Haven't been to a KP meeting in awhile, how's everybody?

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kd0r October 17 2008, 00:15:26 UTC
Well Saturday is a Lawrence face to face meeting. I think Chris will make it. Unfortunately, I've got to work all day Saturday. :-(

David

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kb4wyr October 16 2008, 01:51:14 UTC
exceedingly good to see you online!

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florilegia October 16 2008, 19:29:39 UTC
Thanks. Decided to keep track of my recipes and my typing practices here, as I hadn't been using LJ for much else lately.

Miss you.

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(The comment has been removed)

florilegia October 16 2008, 19:30:55 UTC
Thanks. Still cooking up a storm, even though budgetary demands make it sometimes difficult to experiment.

Decided that this was as good a place to keep track of recipes as any, as I wasn't using LJ for its intended purpose.

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angelbedwell October 17 2008, 00:17:45 UTC
I love chive butter :)

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florilegia October 19 2008, 01:55:29 UTC
How's the theater geek hangin'? Saw a magnificent production of Tartuffe recently by UMKC MFA students, and wished it hadn't been the last performance so that I could have invited you!

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joanofarchetype October 17 2008, 04:50:21 UTC
So now that you've moved away you're cookin' all this wonderful stuff???

I want stuffed flounder rolls!!!

and that seared ahi tuna you mentioned in the other post.

yes I'm reading backwards.

and using strange punctuation.

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florilegia October 19 2008, 01:55:53 UTC
Happy to cook for you anytime you can make it up here!

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