I'm in a foolishly good mood this morning. I had a fabulous weekend. I baked sticky buns on Saturday morning and went for a long rambly walk with the mutts on Saturday afternoon, then came home and made a fantastic asparagus risotto (my secret ingredient was lamb stock - sooooo good) and ate with it with a scrummy pinot grigio and the last couple
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I hope you have a fabulous time in NYC, which of course I know that you will! Your weekend sounds so lovely, too and now I kind of want to make risotto for dinner, mmm.
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I *will* have a fabulous time in my city because it is my city and I will be there and nothing else matters at all. I will walk and walk and walk and stop a little, here and there, and mostly just be very glad to be alive. *twirls*
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*twirls you, foolishly*
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