So I made it; I survived the three-week-long trip to Tibet. It's all too easy to forget that I was there a couple of weeks ago, suffering the effects of the high altitude and griping at the lack of anything tasty to eat. But after
uploading my photos, memories of the endless bumpy roads, dry air, bluer-than-blue sky, monasteries and monks in red
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Thanks for your card sweets... when's a good time to call?
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