Kitchen travail.

Feb 27, 2006 11:31

In an effort to use all of my perishables before going home to Houston this weekend, I've been on a cooking frenzy. In the past week, I've made pesto, bolognaise, mushroom bisque, stir-fried noodles, curried pork loin, and roasted tomatoes and eggplant ( Read more... )

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*drool* yyyyop February 27 2006, 21:15:49 UTC
i'll be over in ten minutes

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