I have both yogurt culturing and my bread machine going at the same time. Since the 'yogurt' smelled like yeast the first time I made it after I had bread already in the works, I reversed the order tonight. The proto-yogurt was safely in sterilized jars and culturing before I even grabbed the bread machine bowl to start dumping ingredients in
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Mmmmmmmm yogurt. And sourdough. ;D
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