House of the Living Microbes

Aug 31, 2012 01:18

I have both yogurt culturing and my bread machine going at the same time. Since the 'yogurt' smelled like yeast the first time I made it after I had bread already in the works, I reversed the order tonight. The proto-yogurt was safely in sterilized jars and culturing before I even grabbed the bread machine bowl to start dumping ingredients in ( Read more... )

real life, food

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Comments 4

tainry September 1 2012, 06:41:37 UTC
Wee microscopic beasties!!! <333
Mmmmmmmm yogurt. And sourdough. ;D

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flybystardancer September 1 2012, 06:43:15 UTC
Homemade yogurt is nommynommy. I thought it was good with honey and jam, and then I topped it with mascerated strawberries... DIVINE.

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tainry September 1 2012, 06:50:16 UTC
OMG! YUMMMM!!!

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flybystardancer September 1 2012, 06:51:21 UTC
And it's funny... There was a LOT less sugar in the mascerated strawberries compared to jam and honey combo, but I didn't need it. LOL

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