Comments | flyminion: Featuring a creamy cream fraiche sauce

flyminion

Featuring a creamy cream fraiche sauce

Jan 18, 2009 19:19

If anyone has tips on how to make bread last for more than a week without molding, I'm all ears ( Read more... )

Comments 5

elizabizzel January 19 2009, 02:49:10 UTC

you can freeze bread. just take out what you'll use for the week, put it in a bag, and freeze the rest. it should thaw out just fine.

abulia January 19 2009, 04:24:12 UTC

i was going to say the same: freeze that shit. also, i miss citra as well.

flyminion January 19 2009, 06:40:56 UTC

Every three years or so, I'll happen upon some place that has Citra. When I was in Montana back in 2005, there was this dinky little café in the middle of nowhere that had it in the soda fountain.

Also, I just figured out that I could make an é by holding down alt and pressing e, and then pressing e again.

bililoquy January 19 2009, 14:03:03 UTC

I tried the alt-e trick and then realized you were on a mac. Blast you!

Does it really say "creamy cream"?

flyminion January 19 2009, 19:06:03 UTC

Yes.