I want a feast! I want a bean feast!

Nov 05, 2008 11:28



It's been awhile since I've posted.

I wish I could say it's because I've been very busy or that my life has taken some drastic and exciting turn, but I'm afraid it's merely that my habitual procrastination has rendered me completely incompetent. I have been going to school (only four weeks left!), and drinking obscene amounts of red wine. I'll be ( Read more... )

dim sum, cooking

Leave a comment

Comments 4

spyinak November 5 2008, 21:02:27 UTC
So pleased to see you posting again.

All of your cooking has made my stomach rumble. I took an Asian cooking class once - I discovered that it is always better when someone else cooks it for you. So....... what time is dinner? :-)

Reply

flynightingale November 6 2008, 15:49:38 UTC
Lol-well let's see...if you're in Alaska and I'm in Texas, if you leave now you can be here by...wait, no no. That wouldn't work.

How do you think a dim sum care package would work? Haha

By the way, my stir fry turned out pretty good last night! Just as I put in the zucchini, red peppers, broccoli and mushrooms I thought to myself, "I wish I had a camera, this would be a great picture!" Unfortunately I didn't have one on hand. But the colors all made a beautiful dish, and quite tasty if I don't say so myself!

Reply

spyinak November 6 2008, 20:23:49 UTC
Ahh, that is what I like when people see photos in everyday things. Bright veggies sizzling in a pan sounds like something I would want to shoot. :-)

Sigh. I suppose I will have to do my own cooking as I just don't think your care package would travel too well. Darn it!

I am stuck in a rut on cooking. Same things week after week. Guess I need to step out and try something new.

Reply

flynightingale November 7 2008, 16:19:01 UTC
You should, It's so liberating to cook new things!

I've been reading up on sushi quite a bit lately, it seems like a bold undertaking, but I feel like I can master the basics if I just find some good sushi grade fish!

For tonight it will be the steamed pork buns! I hope they turn out okay.

Reply


Leave a comment

Up