Stuffed squash
Tonight's dinner: Acorn squash, topped with a thick butter / brown sugar / marsalla wine sauce, and stuffed with hot italian sausage, apples, onions and shallots all cooked in marsalla wine and sage. On the side - spinach with herbed goat cheese mixed in.
A picture may be worth 1000 words, but it cannot do justice to how amazingly good this was. I'm going to be making it, albeit modified, as my thanksgiving appetizer.
A picture may be worth 1000 words, but it cannot do justice to how amazingly good this was. I'm going to be making it, albeit modified, as my thanksgiving appetizer.