hm. i haven't done this in a while

[foodiemaniac]

So the restaurant still isn't open. The anticipation is killing me. But I think we're in the final stages now--it's being painted and the furniture is being organized. The owner says it'll be open in 4 or 5 weeks, which sounds about right. My good friend Jim (who is an amazing mechanic for any of you that any work done on your cars in the east bay

Comments

[food_snob]

Sounds like a typical restaurant opening to me, complete with delays and unforseen complications,

Best of luck!