help with stock. of the beef variety.

[mamahandle]

ok. quick question. for meat-eating cooker people.
i tried to stretch my bones out too far and now my stock pot is too watery-tasting, even though it's been going for close to 3 hours. what is i strained it and boiled it down - would it intesify the beef-y flavor? i really want to make onion soup, but i'm afraid their just isn't enough to this

Comments

[mad_madge]

reduce reduce reduce! I think you're doing the right thing! You can also add more spice and vegetble. Or you can supplement with a bouillion cube, if it comes to that.