The BF is in the kitchen decorating a cake he’s made for me, and I’m not allowed to help, or take a peak. So while I’ve been banished to my room until the cake is finished, to keep myself busy,
ingredients
1 1/2 c garbanzo beans(chickpeas)
1/4 c tahini
1/3 c roasted red peppers, chopped
2 cloves of garlic
1/3 c lemon juice
3 tbsp olive oil
pinch of salt
Instructions
Throw everything into a blender, or food processor. Blend until desired consistency (Chunky? Smooth? Your choice.).
Recipe for how-to on roasting red peppers, and more pictures over at
Savory Notes