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sorry about the cross posting :(

INGREDIENTS

• tomato paste you dont need much but i chuck the whole jar in so i can use the jar for sauce.
• tomatoes i go for 2 810g cans of tomatoes.
• olive oil
• herbs i use oregano, basil, paprika, salt, pepper, and the mystery jars that have no labels, sometimes curry powders or garam masala, cinnamon or nutmeg (in small ( Read more... )

http://nestlechocolatier.fanspeak.net/?C1853_340938
sign up to be a Chocolatier and Nestlé will give you a coupon for a free bag of baking chocolate

offer good until september 30, 2006

I call it that, because you don't have to turn on the oven to heat up the hot house. *lol*

This is real simple to make.

Get out some cookie sheets and wax paper.

Your gonna need the following:

• 2 cups white sugar
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup margarine
• 1/2 cup milk
• 1 pinch salt

Kettle Chips are crunchy and delicious potato chips that are usually thicker and crispier and cooked in smaller batches than regular chips. There is a brand of them actually called "Kettle Chips" and I've always liked them best but they tend to be more expensive ( Read more... )

I am looking for a really good recipe for a tofu smoothie. Every time I try to make one at home it comes out tasting funky. I use the Vanilla Silk soy milk in it also, which I enjoy, but I cant figure out what I am doing wrong.

i got a bunch of hamburger meat last night and i'd like to use some of it to make and possibly freeze some meatballs.

the idea for these is to sneak as much "nutritious punch" as possible for my picky eater.

recipes anyone? and do i freeze them before or after i cook them?

x-posted

http://www.my-online-cookbook.com ....... the site is 100% free to use and will never charge....it does require you to register though. The site allows you to read recipes and post new recipes....which is what makes this site unique. The site also contains home remedies for some ( Read more... )

Whats your favorite quesadilla recipe? And how do you make your quesadillas anyway, skillet or oven?

tia.

Does anyone have a tried 'n true recipe?

If you do, post it! I'm already thinking way ahead to springish recipes.

Please include any and all garnishes, beer recommendations, etc.

xo!