. . . which, I think, is the only way of getting me to do anything, ever.
BUT HERE IT IS, L'IL SIS (and for anyone else who's interested): OMA'S MEATBALL SOUP RECIPE
From Auntie Jo:
"For Omas meatball soup, you get extra lean ground beef. Make little meatballs with it, and then add them to a pot of salted boiling water. Simmer for an hour or more. Add
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Happy New Year to you too!
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Oh and congrats on the Turkey shoot. That's awsome!
Lil' Sis.
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