mmmmm, tasty

[forgetender]

So I'm sitting in work enjoying a sandwich I made from two thick slices of pumpernickel bread and some chunks off of a block of extra sharp cheddar cheese when I thought to myself that I haven't tried developing any culinary masterpieces in a while. So this weekend I'm taking on a challenge... Jasmine rice and coconut milk will be my base

Comments

[aselys]

Ok I must have missed something. Where exactly is Fort Bagle? It's probably an inside joke that I don't get... Anyway today is my anniversary w/ Charlie so we are going to be doing stuff as a family for the most part. I hope your concotion is good, it sounds appetizing!

[forgetender]

Fort Bagle = my house

Fort; after the cellar which originally looked like a fortress dungeon until I fixed it

Bagle; after the incident with throwing some bagels that had started to mold into the back yard and later that day seeing a squirrel desperately attempting to carry one about 15' up a tree without losing it's footing. It's spelled bagle because I was dumb when I first started spelling the name of the house. Then I decided it wasn't mis-spelled, it was just the French spelling.

As far as location, it's 18 Hillside Ave, West Springfield MA

[aselys]

Ahh kind of figured that was what it was referring to. I'm outta the loop.