lately

[forty_below]

what's on my bookshelf: 
-"paying for graduate school without going broke" 
-"free money for graduate school"
-"let's go! vietnam on a budget"
-"eat pray love" 
-"vagabonding: a guide to the art of long-term travel" 
-"vegan with a vengeance" - my bible right now

what's in my kitchen: 
-vegan strawberry ice cream 
-chili garlic tofu with udon noodles in

Comments

[okayrocketeer]

WHAT THE FUCK IS WITH MY FRIENDS GOING VEGAN

[okayrocketeer]

and it probably is an iron issue, when i was really anemic i was constantly lightheaded. if your levels are low enough, a slow-release Fe supplement is a good idea... otherwise, a prenatal vitamin might suffice.

ewwww pork
yummm cheese

[forty_below]

haha, i went vegan for health reasons and because i like a challenge. i love to cook, and thought it would be interesting to try to eat well, but to do so without relying on meat, dairy, or eggs.

dude pork rocks. also i had sour cream with my chimichanga tonight, so i'm not a very strict vegan.