Phyllo Wrapped Chili Grouper with Almond Beurre Noisette

[fotojournalist]

This was good. Crunchy almonds and phyllo, perfectly cooked grouper, and mild and spicy chilies with some sharp cheddar. Add in some discussion about eating local vs. world cuisine.

Comments

[nilo]

OMG - the plating of the dish is gorgeous. And your camera work just keeps getting better and better. Stunning shot.

[fotojournalist]

heheh thanks! i actually am so mad at this picture because it is so sloppy but peter keeps trying to reassure me it looks great. but he is my husband and HAS to like it :D