Because I know a lot of you were worried about what happened to the Guinness I opened the other day and its fizz-thingy didn't go off...
I put it in a glass, covered it and put it in the refrigerator. So:
Guinness Marinated Chicken
Ingredients
12oz Tragically flat bottle of Guinness Stout
1/8 - 1/4c Worcestershire Sauce
1/2t Salt
1/2t Fresh ground black
(
Read more... )